Studies and Articles
The carbohydrate-insulin model: a physiological perspective on the obesity pandemic
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The Lipid Energy Model: Reimagining Lipoprotein Function in the Context of Carbohydrate-Restricted Diets
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New analysis shows statins have "minimal" benefits
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Saturated Fats and Health: A Reassessment and Proposal for Food-Based
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Study Finds 82 Percent of Avocado Oil Rancid or Mixed With Other Oils
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Effects of a carbohydrate-restricted diet on hepatic lipid content in adolescents with non-alcoholic fatty liver disease: A pilot, randomized trial
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Leading Scientists Agree: Current Limits on Saturated Fats No Longer Justified
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Intermittent fasting may protect the heart by controlling inflammation
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Time to assume that health research is fraudulent until proven otherwise?
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These 6 high-inflammatory foods can sap your energy and raise your risk for chronic health conditions
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Reactivating Type 1 diabetics’ pancreatic stem cells to produce insulin
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Statin therapy is not warranted for a person with high LDL-cholesterol on a low-carbohydrate diet
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The Effect of 6-months Fruit-rich Diet on Liver Steatosis, Liver Enzymes, Insulin Resistance, and Lipid Profile in Patients With Non-alcoholic Fatty Liver Disease: a Randomized Clinical Trial
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Persistent metabolic adaptation 6 years after The Biggest Loser competition
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Persistent metabolic adaptation 6 years after "The Biggest Loser" competition
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Safety and Efficacy of Eucaloric Very Low-Carb Diet (EVLCD) in Type 1 Diabetes: A One-Year Real-Life Retrospective Experience
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Two Year Clinical Trial Outcomes Provide Evidence for Long-Term Benefits of the Virta Treatment for Type 2 Diabetes
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Can low-carbohydrate diets be recommended for reducing cardiovascular risk?
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Effects of a low-carbohydrate diet on insulin-resistant dyslipoproteinemia-a randomized controlled feeding trial
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The Latest Study on Red Meat & Heart Disease: A Red Herring
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Dose-dependent effect of carbohydrate restriction for type 2 diabetes management: a systematic review and dose-response meta-analysis of randomized controlled trials
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Competing paradigms of obesity pathogenesis: energy balance versus carbohydrate-insulin models
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The Extraordinary Science of Addictive Junk Food
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The Surprising Reason Pop-Tarts Are Banned In Other Countries
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Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73)
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Saturated Fats and Health: A Reassessment and Proposal for Food-Based Recommendations: JACC State-of-the-Art Review
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Meat, Fish, Poultry, and Egg Intake at Diagnosis and Risk of Prostate Cancer Progression
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Substitution of dietary protein sources in relation to colorectal cancer risk in the NIH-AARP cohort study
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Only 7% of American Adults in Good Cardiometabolic Health
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Interaction effect between NAFLD severity and high carbohydrate diet on gut microbiome alteration and hepatic de novo lipogenesis
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Are You Sabotaging Your Heart With Statin Drugs?
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Ecosystem Impacts and Productive Capacity of a Multi-Species Pastured Livestock System
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Dairy Fats and Cardiovascular Disease: Do We Really Need to Be Concerned?
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The Effect of Low-Fat and Low-Carbohydrate Diets on Weight Loss and Lipid Levels: A Systematic Review and Meta-Analysis
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Does your doctor get money from drug companies? It's not easy to find out
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Global, distinctive, and personal changes in molecular and microbial profiles by specific fibers in humans
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The Ketogenic Diet for Refractory Mental Illness: A Retrospective Analysis of 31 Inpatients
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Kellogg loses UK fight to block ban on sugary cereal promos
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The Randle cycle revisited: a new head for an old hat
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Re-framing the theory of autoimmunity in the era of the microbiome: persistent pathogens, autoantibodies, and molecular mimicry
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Reply to G Taubes, MI Friedman, and V Torres-Carot et al
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It's Worse Than We Thought: Food Miles Account For a Sickening Amount of Emissions
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Keto Diet Pills Scandal: Calling the Keto Scam Company
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Could a hidden 'bliss point' be threatening your health goals?
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